For over 35 years now (or over 1/3 of a century!) Chili’s® has been welcoming guests with our sizzling personality and serving up a good time, every time with incredible appetizers and entrées, thirst-quenching drinks and decadent desserts. Along the way, we’ve fed a bunch of folks, hosted a ton of parties and had a lot of laughs.
Today, Chili’s has more than 1,500 restaurants in 31 countries around the world.
In Malaysia, the first Chili’s outlet is in Bangsar Shopping Centre or popularly known as BSC, a neighboring shopping complex located within the affluent Bangsar residential area. Since it’s opening in June 1994, Chili’s have experience growth as the nation of hungry patrons turned to Chili’s to satisfy their cravings for good food and good times. Our other outlets are located at Suria KLCC, Mid Valley Megamall, 1 Utama, G Hotel in Penang, Empire Shopping Gallery, Subang and our latest edition is in CITTA Mall (Ara Damansara).
A lot has changed since our early days in Dallas, Texas as a hamburger joint serving burgers in a basket and bowls of spicy “Texas Red Chili”. But we’re still hungry to bring you the big, bold flavors of our original down-home, Southwestern-inspired brand. So you can still enjoy the mouthwatering burgers, ice-cold beer and margaritas that made us famous. Or you can sink your teeth into even more great Southwestern favorites like our Beef Ribs, Sizzling Fajitas and Fire-Grilled Steaks. Of course, along with outstanding food, we’re still cooking up a whole lot of fun too.
That’s why after all this time you’ll find that Chili’s is still “Like No Place Else®”